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AKB48 Team 8's Tohoku Mirai Genki Cooking!
Hello everyone!
My favorite Aomori ingredient is garlic!
I'm Team 8's representative of Aomori Prefecture, Yokoyama Yui!
Nice to meet you!
This is my third time delivering the collaboration show "Daikohyou" that I'm hosting with Team 8's J.A. Zenno, a sponsor of Tohoku Mirai Genki Project!
Thank you very much!
My guest for today's cooking battle is this person!
She's Team 8's Okabe Rin-chan!
Good evening!
My favorite Tohoku ingredient is peach from Fukushima!
I'm Team 8's representative of Ibaraki Prefecture, Okabe Rin!
Nice to meet you!
Thank you for coming today!
Thank you for having me!
I thought you were going to have a lot of fun!
I'm having a lot of fun! I'm excited!
Me too!
I've never told you what you're good at or what you're good at!
Don't say things like that!
I've been to your house once.
Yeah, you've been there a lot.
I've said it a few times, but you were cooking for me!
It's like...
I can't believe we're living together!
You're cooking for me!
I'm really excited about today!
You don't usually cook, do you?
I don't!
You said you didn't!
I don't!
You don't?
I don't think you do!
This project has a lot of great ingredients from Tohoku!
There are a lot of ingredients that people like me shouldn't touch!
But we're going to do our best to show you all of these delicious ingredients!
Thank you for having me!
I've made fruit parfaits and omelets that cheer you up with delicious Tohoku food!
What kind of food will you try this time?
The ingredients of Tohoku are right in front of me!
I can't wait! I can't wait to eat!
You look great!
Thank you!
We're going to cook with a lot of energy!
But first!
Let me introduce you to the Tohoku Mirai Genki Project!
What is it?
The Tohoku Mirai Genki Project is...
a joint project between seven news agencies in six prefectures of Tohoku...
focusing on human, industry, food, and tourism...
in order for Tohoku to regain its vitality!
Until 2019...
our team members have been involved in the Tohoku Reconstruction...
I'm sorry!
In the Tohoku Reconstruction Project...
we've helped with the sales of Tohoku ingredients...
and participated in the Tohoku Reconstruction Genki Project's online forum...
"Tohoku de Ikiru"!
We plan to hold an online forum again this year!
For more details, we'll announce it on the Tohoku Mirai Genki Project's homepage...
so please look forward to it!
Our team members will use Tohoku's attractive and delicious ingredients...
in their energetic cooking!
We hope to raise Tohoku's energy to the fullest!
Please look forward to it!
It looks like it's going to be hard to talk today!
Really!
I'm nervous about cooking too!
There's a lot to talk about!
It's my first time doing this kind of role!
I'll do my best!
I hope you'll be kind to me!
Now, I'd like to introduce a wonderful teacher...
who will teach us how to cook!
This person!
Using seasonal ingredients from the North East, she will teach us how to cook!
I think you all know her!
Satoshi Kosai!
Nice to meet you!
Can I ask you something?
What is it?
I'm sorry to ask you this right after you came out, but do you have any teammates you like?
You're asking me this right after I came out?
Is this the first question?
Yes!
Do you have any?
Are you asking me here?
Yes!
If you're asking me here, you're not here, are you?
If you're asking me here, I'd like to know!
I think it's me!
It's me!
It's from the North East!
I think it's me!
Honda-san?
Huh?
Huh? Huh? Huh? Huh?
One more time!
Honda-san?
Who are you? Who are you?
Honda-san!
It's me, Lily-chan!
No, no, no!
It's me, Lily-chan!
It's Kanto!
It's me, Lily-chan!
It's not me!
It's me!
It's been about three years since I've lived in Tokyo.
Oh, I see!
My second song is in Tokyo.
Oh, I see!
Including that song...
It's a place with a special place.
Oh, I see!
Well, let's do our best for today!
That's right!
Let's do our best!
Alright!
Let's do our best!
Thank you very much!
Let's do our best!
Alright!
Guriru Minoru-san is a J.A. Zenro-choku-e- restaurant
located in Espar-sendai next to Sendai Station.
She's here with us today from Sendai as well!
Thank you very much!
Thank you!
Today, we'll be trying Tohoku cheese and food that melts in your mouth, Mariaju!
Mariaju! I've never heard of it!
I've heard of Mariaju before, but I don't know what it's like.
We'll do our best to teach you something you can't even imagine.
Now, we'd like to announce the dishes we'll be making today!
We'll be announcing it from the same Tohoku member, Anohito!
- Anohito? - Yes!
- Anohito? - Okabe!
- What? - Um...
It's not me saying it, it's written all over it.
Please do a VTR impression of Anohito!
- I'll do an Anohito impression! - Yes!
V-T-R, go ahead!
Good evening, everyone!
I'm Mito Moshiro, representative of Team A, AKB48, and I have red cheeks and a cherry on my cheek.
This time, I'm going to challenge two dishes that use a lot of delicious cheese from Tohoku.
The first one is "cheese that melts in your mouth and is delicious" - "cheesy mozzarella cheese and seasonal salad".
Not only does it taste good, it also looks good.
Just by looking at it, I can tell that it's a cheesy dish that will cheer you up.
Please do your best!
Today, we're going to make this!
Tohoku cheese and agricultural products.
Is that right?
Yes, it is.
We're going to use agricultural products to make healthy vegetables.
And...
Yes! Healthy vegetables...
I lied!
It's a healthy, homemade mozzarella and seasonal salad!
It's a snack, right?
It's a snack!
I was so curious about everything that I didn't know what you were going to make.
I didn't know anything!
By the way, I think it's cheese.
It's cute!
It was cheese, wasn't it?
Did you make it?
Did you make it for me?
Is it handmade?
It was cute.
Did you make it for me?
Thank you.
Today, our teacher prepared a lot of ingredients for us.
Please introduce them to us, teacher!
Yes!
He's finally going to introduce them.
Yes, he is.
Please!
These are what we prepared for you.
Wow!
It looks like a bird!
It's a swan!
Wow! There are so many kinds of them!
I don't know what to do!
Wow! There are so many kinds of them!
Please tell us about them, Sensei!
First of all, this is grapes.
In Yamagata, we have Derauea, Hajime, Chihou, Pione, Shine Muscat, and more.
Today, we have Shine Muscat, Pione, and this is from Aomori Prefecture.
Wow! It looks delicious!
Next, we have pears.
We grow them in Miyain Prefecture's Gifu Prefecture.
Wow! They're so big!
They're sweet, but not too sweet.
Matsuko-san is also praising them.
Wow! It looks delicious!
And this is an angel.
It's an angel.
It's a meat tomato from Seizen.
Is it a meat tomato?
It's sweet.
Wow! It looks delicious!
Is it sweet?
Next, we have makomodake.
Makomodake? I've never heard of it before.
It's like a bamboo shoot, but it's a little sweet.
Wow!
It says "bamboo shoot", but it's a plant from Ineka.
It's from Ineka?
Yes, it's about this high.
It's about 2.5 meters high.
Wow! Is that so?
Yes, please try it.
It's my first time seeing it.
I've never heard of it before.
Wow!
Next, we have your familiar rice.
Wow!
It's Date Masayume.
It's a new product of Mocchiri Restaurant.
The more you chew, the sweeter it gets.
You can enjoy the original taste of rice.
Mianyi Premium Wine.
Thank you very much!
And the main ingredient, cheese.
- Cheese! - Zao cheese.
It's made by a voice actor who created the great nature of Zao.
At the Zao Confectionery Center, we deal with fresh and aged cheese.
- Wow! - Does that mean it's mountain-type?
- Mianyi and Zao... No, Mianyi and mountain-type. - Oh, I see!
- Wow, I'm so excited about cheese! - This is amazing!
This is so much fun!
Using these luxurious ingredients, we're going to make two healthy dishes!
- How confident are you? - I'm very confident!
- Oh, no! - What?
The answers I expected were all wrong. I'm a little surprised.
- Do you like it? - I like it.
I'm not sure if I can touch it or not.
But I'm sure you'll want to eat this delicious dish.
- Are you good at cutting vegetables? - Do you think I'm good at it?
I'm not good at it.
- I couldn't even cut tofu before. - What do you mean you can't cut tofu?
- You can cut tofu, right? - I didn't know how to cut tofu.
- But today... - I'm scared!
- We have a lot of ingredients. - What do you mean you can't cut tofu?
- It looks delicious. - Let's make it.
I'll do my best!
Let's start healthy cooking!
- First of all... - Before we start cooking, let's wash our hands.
- Let's wash our hands. - Let's wash our hands.
- I'm excited.
I'm nervous!
What makes you nervous? Cutting vegetables?
- Is it because of that? - Well...
It's weird, but when it comes to roles and such,
you use modern technology, don't you?
I don't know if you're talking about Yokoyama or something.
I think I can handle using machines, but...
- Machines... Oh, I see. You're saying you learned how to use machines. - That's right, but...
- You have no choice but to do your best. - The only thing you can do is...
- My parents told me not to get hurt today. - You haven't done it enough to get hurt.
- Yes. - I washed my hands, so...
- It's a glove, but is size S okay? - Oh, S!
- Then you can take it yourself. - Thank you very much.
- I'll give you this color suite.
- Yes! - First of all...
- Oh, yes! - Thank you very much.
- How is it? Are there any comments or anything like that? - Yes, there are.
- "Teacher, it's fun." - I also put in the same comment, but...
- "Are you the type of person who doesn't go into the kitchen?" - Oh, you're right! That's amazing!
- What is it? - My parents...
- Since I was a kid... - Yes.
- They told me not to go into the kitchen and that's how I grew up. - Oh, really?
- It's not like "Help me," but "Don't go in there!" - That's right!
- "Don't go in there!" - Oh, I see!
- It's rare! - Since I grew up...
- You're being taken care of, in a way. - Yes, I think you're right.
- I'm going to level up today. Oh, but no! We're competing, right? - Yes!
- Please don't grow up. - I have no choice but to grow up today.
- You have no choice but to grow up. - I'll do my best.
- Oh, which one do you make first? - That's right!
- Which one? First of all, what is this? - Hm?
- Oh, it's two of us. - It's two of us.
- Huh? But since it's durian, it's rice, right?
- Maybe it's from where you cut vegetables? - Hm?
- I see, like in the middle.
- It's like you don't know where things are at all. - That's right.
- Okay. - Huh? Where is it?
- In the middle. - Okay!
- Then, let's get started! Thank you, teacher! - Yes!
- Thank you!
- First of all, let's make the mozzarella cheese for the salad. - Okay!
- Huh? You make it? - It's handmade.
- I see! That's why you make it. - This is important.
- Okay. - You cut it like this.
- Wow! - Then you make the durian.
- Okay. - And while you bake it, you make the mozzarella cheese for the salad.
- Wow! - It's like a professional's time efficiency.
- Wow! - Like an alien.
- You can do it! - He said he's a professional!
- We have two today, so do your best! - Okay!
- Wow!
- This is the recipe for the salad. - Okay.
- This is... - I said "this is" not "this is"
- Okay. - Okay!
- This is it. - This is it!
- Mozzarella and ketchup salad. - Okay!
- First, you make mozzarella cheese by hand. - Okay!
- After that, you cut vegetables and fruits and serve them on a plate. - Wow!
- Make mozzarella cheese... - This time, you make mozzarella cheese by hand.
- Wow! - Wow!
- I didn't know you make it by hand! - I didn't know you make it by hand!
- It's hard to make mozzarella cheese...
- I'm happy about it.
- Do you have any tips for making mozzarella cheese? - Yes, I do.
- Focus! - Wow! Focus!
- Focus on everything! - Focus on everything!
- It's important. - I see.
- Focus on everything. - Yes.
- Could you give us some examples? - Yes, of course.
- Wow! - This is quite difficult.
- Wow! - Wow!
- I hope you'll like it. - I hope you'll like it.
- This is the most important tip for making mozzarella cheese. - This is the most important tip for making mozzarella cheese.
- What's that? - Wait a minute.
- Please prepare one for each of you. - Okay.
- Thank you! - Thank you!
- Wow! It's sweet! - This is the motif of cheese.
- It's the motif of cheese. - Yes.
- You are making a shape I've never seen before. - Right? I've never seen it before.
- We can make cheese but... Oh! You're shaping it... - It looks delicious!
- This is a trick but... - Yes?
- Could you put water in half of it? - Yes!
- Water! - Can we use this water?
- Is this water okay? - Is this water okay?
- Yes!
- Can you put water in half of it? - Can you put water in half of it?
[Sizzling]
[Giggling]
Making cheese by hand...
Are you right-handed?
Yes, we are.
Please put this water on the left side.
Isn't it cheap?
[Sizzling]
Focus on cooking!
Focus!
I'll take it out.
Can you make it at home?
Yes, we can.
Those of you who are watching can make it at home, so please try it.
Homemade mozzarella cheese.
This is made of cheese called "card".
Card.
Do you sell it?
Yes, we do.
Isn't it cheese?
You can eat it as it is.
It's made of cheese.
I wanted to smell it, but I couldn't smell it at all.
There's hot water in here.
This is salted water.
I see.
Put this hot salted water in here and melt it.
Put it in here?
Put it in here and melt it.
Mix it with chopsticks like this.
If you mix it, it will melt.
Next, stick it together.
Stick it together?
Melt it and stick it together.
After that, throw away the hot water and mix it with chopsticks.
It's fun.
It's amazing.
This hot water is a little hot, so be careful about it.
Yes, I understand.
I'll do it.
Yes, please.
This is my example.
A lot.
That's a lot of cheese.
Yes, it is.
Wait, should I put my hand in it?
Will it be okay?
It looks difficult.
After you mix it.
It looks hot.
It's hot at first, so you put it in this state and pull the string like this.
Wow, it's cheese!
It looks delicious.
Then you melt it a little and put it together like this.
Put it together.
Wow.
Stretch it out.
Stretch it out like this.
Wow!
When it becomes like this, you can put it in hot water.
You can put it in hot water.
Wow!
And then...
It's hot.
Is it hot?
It's hot!
Teacher!
It's not that hot.
Really?
Then you fold it like this.
Fold it!
Fold it first.
Yes!
Fold it and put it in a little hot water.
Is it for that?
Is it for cooling your hands?
Then you smoothen the surface like this.
Wow!
This is quite difficult.
I've never made onigiri before.
Will it be okay?
I've heard that a lot, so it's okay.
Really?
Yes!
I'm not that selfish.
When you make it like this...
Wow!
You can make it like a dango.
If you make it like this, it's recommended.
Wow! This is the mozzarella cheese I know of!
Wow!
And you can shape it as you like.
And you can put it in here and shape it.
Wow!
You can shape it like this.
Can you do it?
Wow!
Like this.
Okay.
You can make it big or small.
Oh, you can make it big or small.
You can make it like this.
You can make it big like this.
You can make it like this.
You can make it big like this.
It depends on how you make it.
I see.
You can make it big like this.
Wow!
It starts from here.
It depends on how big you make it.
You're right!
You have to think about it.
The cheese is getting harder and harder.
You have to make it quickly.
It's difficult.
What should I do?
Should I make it big or small?
You can make it in various shapes.
Wow!
Wait a minute.
You can't make it suddenly.
You can make it in various shapes.
Wow!
It's cute!
Try different shapes.
It's fashionable mozzarella.
It's fashionable.
The one that is easy to eat is bocconcini.
Bocconcini?
Bocconcini.
I don't know.
It's like noddy.
Oh, it's like...
It's like mussel.
Noddy...
There are various names for it.
That's right.
I can't make mussel steak today.
Why?
I can't?
I can't make it, can I?
Wow!
It's like this.
It's easier to make it like this.
It's like this.
It looks delicious.
Please put it in.
Yes.
Thank you very much.
Now that you know the procedure, we will make mozzarella cheese.
Let's do it.
Let's put hot water in it.
Let's start with putting hot water in it.
I'll put hot water in it.
It's heavy.
Is it hot on the left hand?
It's not hot.
It's heavy and hot.
It's hot.
Yokoyama can put hot water in it.
It smells good.
I'll mix it.
If you mix it for a long time, it will become dry cheese.
If it sticks to some extent and melts, put hot water in it.
It's heavy.
It's hot.
It's hot, isn't it?
It's hot.
Wait a minute.
This is not good.
It looks good.
Are you done?
Let's put mozzarella cheese on it.
Let's start with putting it on it.
Yes, I already put it on it.
You didn't put the cheese in the wrong place.
You might want me to do it so you can see it, but I can't do it because I'm so focused.
- You're desperate. - Alright!
Alright!
- It's a battle against time. - Yes!
- It's hot! - Fold it!
Fold it and smoothen the surface.
Fold it and smoothen the surface!
It's hot!
- We're almost at 10,000! - Thank you!
- The person who just came is... - It's hot!
Okay!
Okay?
- Not yet! - Also, make it look like a sea cucumber.
- Sea cucumber? - Yes, like a sea cucumber.
- No, I'll leave it to you. - Yes.
- Oh no!
- You're so sensitive! - It's good if it's smooth.
- How much should I put in? - If you keep folding it, the cheese will harden.
I'm sorry!
- It's ready. - Okay, I'll go with this size.
- The bigger one. - Also, when you eat it, think about how you're going to serve it.
- The size. - Okay.
If it hardens, you can cut it and eat it as it is.
- I want the big one! - You can eat it as it is.
- It's hard. - It's hard.
It's like a mozzarella stick.
It's like a mozzarella stick that you can buy and eat.
- Right? - It's elastic.
- It's hard. - It's hard.
- You can't eat it. - I'm sensitive.
- You can't eat it. - If you don't hurry, it'll get hard.
- Hurry up. - It's big, isn't it?
Isn't it big?
It's bigger than the ones sold in stores.
- It's luxurious. - Yes, I want to go to a luxurious place.
I want to go to a luxurious place.
I did it!
I did it, teacher!
Here we go.
- Is it big? - It's big.
- It's really big. - Yes, it is.
- I knew it. - It has a big impact. - Yes, it does.
I can enjoy it even if it's small.
I want to enjoy it even bigger.
- You can enjoy it even if it's big? - Yes.
It has a big impact.
- It's twice as big. - I see.
It's fun.
Right?
It's like cream bread.
It's amazing.
I'll use this mozzarella and make it.
- The last one gets hard and it's hard to shape it. - Yes, it's hard.
Yes, it gets harder and harder.
- Should I soak it in water? - You can soak it in water.
I'll leave it as it is.
- Shall we leave it here? - Yes.
What will it be like?
- My mozzarella cheese. - Wow!
- Isn't it a good size? - I've seen it before.
- You've seen it before? - Yes, I've seen it before.
- I've seen it at a bakery. - That's terrible!
- I don't know. - That's terrible. - Where did it go?
Hey, is the mozzarella okay?
It's beautiful.
- Yes. - Yes!
The mozzarella cheese is ready!
- Yeah! - Yeah!
- It's ready. - Mozzarella cheese.
How did you like making our mozzarella cheese?
- No, it was my first time. - Oh!
I thought it had its own personality.
- Because of the size? - Because of the size?
I feel like I'm being praised.
- It depends on the size and the texture of the food. - Oh, I see!
- It's fun. - It is.
- Does it get hard while it's in hot water? - Yes.
- Oh, I see. - If you leave it in hot water for too long, it'll be hard after 4-5 minutes.
- I see! - I see!
- You said you left it in hot water a lot. - Yeah, I did.
- I wish I had seen it. - I do it every day at the store, but I do it more often.
- I see! - I see!
- So you don't leave it in hot water for too long. - Yes.
- I see. It must have been difficult. - Yeah.
Let's put the salad aside for now and move on to making durian.
- The recipe for making durian is... - Yes.
- Excuse me. - Here it is.
- Here it is! Ta-dah! - Yes.
Wow!
This is how you make durian with vegetables that give you energy.
First of all, how to make the filling for rice.
- What is it? - Yes.
Teacher, can you tell me the key points of making rice?
I'm sure you've eaten durian before.
- It's like gratin with rice. - Yes.
- You can eat rice wherever you eat it. - I see!
The key point is to make it even.
I see!
I'll do my best.
Shall we eat?
Already?
Let me show you how to do it.
Wow!
You brought it from the store.
I'm happy.
You're actually serving it to customers.
I'll oil it.
Thank you.
Wow!
I see!
This is how you do it.
When I made it, I spread it with my fingers.
It's easier to use kitchen paper.
But you can spread it with your fingers.
My hands get dirty.
Your hands get dirty?
Yes.
I couldn't participate in the conversation.
That's amazing.
Thank you for your lecture.
You're amazing.
What is it?
Sauce?
Yes, it's sauce.
Two kinds of sauce.
I made it myself at the store.
Thank you very much.
Thank you.
I'm happy.
First of all...
Put the rice on the bottom.
Date Masayume is boiling.
I'm hungry.
I want to eat.
Me, too.
It's delicious even if you eat it as it is.
That's right.
The smell of rice is good.
That's right.
That's great.
The amount of rice is also an important point.
If you put too much rice, it will overflow at the end.
There are a lot of ingredients here.
It smells really good.
That's great.
I don't cook like this at home.
That's great.
This is Hayashi sauce.
Hayashi sauce.
It contains domestic bacon, mushrooms, and onions.
Are there a lot of ingredients in it?
Yes, there are already a lot of ingredients in it.
Teacher, can you show me the Hayashi sauce?
It looks delicious.
It looks really delicious.
Thank you very much.
Put this on top of the rice.
Put it on top of the rice.
You put it on top of the rice.
If you put it on top of the rice, the rice will be wet.
I see.
Don't put too much rice.
You can eat it like this, can't you?
It's delicious.
It's already delicious.
It's Hayashi sauce, so it's not Hayashi rice.
This is Hayashi rice.
I know it now. It's delicious.
After putting Hayashi sauce on it, what sauce is next?
It's white base.
White base?
It's not Mokuba. It's nothing.
I'm sorry, teacher.
Can you show me again?
It looks delicious.
This is also handmade.
What do you use to make it so soft?
This is the cheese I'm going to introduce you today.
I use Zao's milk.
I use Zao's milk, flour and onions.
Do you put onions in it?
Yes, I put onions in it.
I can't see it, but I'm sure you put it in.
It's delicious.
Is it delicious?
Did you eat it?
It's already delicious.
This alone is delicious.
It's already delicious.
It's luxurious. You're going to put these vegetables on it, right?
It's delicious.
I'm hungry.
Is this complete?
This is the base for making rice.
Can we make it, too?
Let's do it together first.
- Please eat it. - If you have it like a teacher, you can eat it deliciously until the end.
- That's right. - I want to eat a lot of food. - I see.
- Oh, that's good. - Yes.
Should I make it thin?
In the meantime...
Can you bring me some food?
- Okay, I made it thin. - Yes, it's thin.
Oh, you're right. It's thin.
What should I do? But the rice is really good, too.
Oh, I'm worried.
- I made it about this thin. - It's a plate.
Did you see it?
Okay, then...
Oh, it smells good.
By the way, I borrowed an apron from my mom and wore it today.
Wow!
High sensitivity!
High!
Even if you do it too much, it will become wet.
Is this not enough?
Everyone, what will you have for dinner tonight?
Dinner!
She said she will be a good wife.
I made a little more rice.
Rice is delicious and I couldn't control my appetite.
I'm hungry all the time.
I will put it on the rice.
I like this kind of taste.
I like this kind of sauce.
I put it on the rice like this.
It will become wet.
If it becomes wet, won't it be delicious?
Some people like wet rice.
I think so, too.
Some people like dry sauce.
I think so, too.
Oh no, we won't be able to put a lot of ingredients in it.
That's right.
I want to put a lot of ingredients in it, so I'll put this much.
- Oh, you're putting a lot of ingredients in it. - I'm putting as much as I can.
- Like this. - On top of it...
But, Yoko, that alone is enough to complete it.
Hayashi rice is complete.
There aren't that many ingredients in it.
There aren't! Oh no!
But for me, this is...
- It's overflowing. - It's overflowing.
- It's overflowing! - It's overflowing.
But even so...
It's going to be complete.
- I'm going to use it all up. - You're going to use it up, right?
Thank you for making it for me, teacher.
Can you eat it all? Is it okay?
- It's a lot. - It's a lot.
I can only put cheese on it. Is it okay?
I'm going to put it all on it!
- I knew it! - It's delicious cheese durian.
It's delicious ingredients, so...
- Did you make it well? - Yes!
- Did you make it well? - Thank you for making it!
- Did you make Hayashi rice? - Yes!
- Hayashi rice is complete! - Yay!
Teacher, what do you think of our skills?
- That's it! - Skills, right?
- Yes. - Skills, how was it?
- It depends on the amount of ingredients, right?
- That's right. - I don't know if it's right or wrong.
- Right or wrong? - Right or wrong?
- I don't know if it's right or wrong! - Is it right or wrong?
- I don't know yet. - Even if it's too little, it's like this.
- Wow! - That's right.
- Until you say "I don't know." - Until you say "I don't know."
- Okay! Next... - Yes.
- I'm sorry. - Yes!
Next up is this!
Ta-da!
Oh!
Serving vegetables!
Serve your favorite vegetables and shredded cheese.
With this dish, make a healthy appearance.
Shredded cheese?
- That's right. What is shredded cheese? - Shredded cheese is this.
Shredded, shredded cheese.
- Oh! I've never heard of it. - That's also Zao's cheese.
- Oh! I know it! Thank you! - Yes.
Chef, is there any tips on serving vegetables?
When it's cooked, it's important to make it look pretty and tasty.
- I see. - That's right.
- Also, the way you spread the cheese is important. - Yes.
- The way you spread it! - Yes.
- I see. - It's important to make it melt, burn and taste good.
- Wow! That's right. - That's right.
- Don't put too much. - Wow!
- Don't put too much! - Don't put too much!
- Cheese is... - Yes!
- Chef, could you give us some examples? - Yes.
- I prepared this in the morning. - Yes.
- I used this kind of ingredients. - Yes.
- This is boiled vegetables. - It looks delicious. - And this is... - What is it?
- This is... - Omelet rice. - Omelet rice. - And this is mushrooms. - It looks delicious.
- I prepared it this time as well. - Mushrooms? - Do mushrooms have this kind of shape?
- It's different from the mushrooms I know. - It looks delicious. It's colorful vegetables. - Yes.
- And this is... - Yes. - This is grilled vegetables. - Grilled vegetables. - Yes.
- This is grilled vegetables. - Grilled vegetables. - What is it? - Mackerel. - Yes, it's mackerel. - Mackerel.
- I think I've seen this kind of style before. - That's right. - I think I've eaten it before. - That's right.
- I think I've eaten hamburgers like this before. - I think I've eaten it before.
- And this is the cheese I mentioned earlier. - Yes. - And this is... - What is it?
- This is bacon and... This is also cheese, but it's paneer cheese. - It's delicious! - This is also from Zao. - Wow!
- And this is cottage cheese, which is essential for Indian curry. - I see. - I heard that it's always included in Indian curry. - Wow!
- I'll try this later. - Wow! - I think I've never eaten it before. - I'm looking forward to it.
- And this is paneer cheese. - It looks delicious! - Yes.
- And this is bacon. - Wow! - It's a luxury! - Is it okay for me to eat all of this? - You can't eat it all! - I have to choose. - You can't eat it all!
- I'll serve it for you. - Yes, please serve it for me.
- One, two... First of all, we'll start with cheese and bacon.
- But up to this point, I've only done the same thing as you. - That's right. - From now on, we'll have a proper match.
- Colors are important. - Colors are important, right?
- Colors are important. - It's better to have a variety of colors.
- When you see it, you'll be excited. - You'll be excited.
- Will you ride it? Is it okay? - Can you ride it?
- The cheese will melt and stick out.
- It's okay. - I've prepared a stall here.
- If you want to use it, you can put it in here. - Really?
- You can put it in here. - That's right.
- I want to eat a lot of broccoli. - Do you like broccoli?
- I love broccoli. - That's amazing!
- Sensei, you're good at it. - Excuse me?
- Sensei, you're good at it. - That's amazing!
- It looks delicious! - I cut them all in the same shape.
- I care about texture and appearance. - I see.
It looks delicious!
- I love pumpkin. - I know.
- Sensei, will you put it on top of it? - I'll put cheese on it later.
- It's colorful and looks delicious. - It looks delicious.
- It's delicious. - I'll put cheese on it.
- Shredded cheese? - Shredded cheese.
I'll put it on top of it.
Where are you looking at, Yoko?
I'm sorry!
I didn't put it all in, but it looks like this.
- It looks like this. - That's amazing!
- It looks delicious. - Right?
Sensei, please try it.
It looks delicious!
Thank you very much!
We've shown you how to serve it like this, so let's get started!
I can put as much as I want.
Is it long?
It's sticking out.
It's sticking out?
It's sticking out on purpose.
I see.
I'm worried, Yoko.
It's getting full.
It's already full.
Are you giving up?
It's a battle.
I'm not losing.
Even if I do this, I can't tell if there's cheese on top or not.
But it's cute.
It's cute, isn't it?
It's nice. It's design-oriented.
Mushroom...
It became like that.
Mushroom is the main dish.
Okay, I'll make it colorful.
And... just this one.
Just this one! Just this one!
What kind of cheese was it again?
Vanilla.
Vanilla cheese! I've never heard of it!
Oh no! I can't drink it!
Oh no!
I've noticed it!
But I won't give up!
Even if you have some left over, you can use it for your salad later.
Oh! I see, I see!
You can use it for broccoli or something like that.
I won't get lost.
Alright, I'll use it too.
Is there no more?
Alright, I'll use it too.
It's so dark, will it melt?
Oh! That's right.
I love mushrooms!
I want to eat mushrooms as my main dish!
Right? It's like "mushrooms, mushrooms!"
I really like mushrooms!
Okay.
It's heavy.
These are my durian ingredients!
It's full of durian!
It's full of durian, even though we haven't put cheese on it yet.
Let's put cheese on it.
Let me show you what I made before putting cheese on it.
It looks like this.
Wow!
I put it on purpose.
But you don't know what it is.
You don't know what it is.
Okay, I'll put cheese on it.
I want to put a lot of cheese on it.
There's a lot of cheese.
I'll put a lot of cheese on it.
Okay!
It looks good.
Rin-chan, you can do it!
- I'm eating too. - I'm eating too.
Is it done?
My dish is like this.
Does it look good?
You don't know, do you?
- There's a lot of rice, right? - Yes, there's a lot of rice.
There's also a lot of mushrooms.
- Okay, mine is done, too. - It's an autumn gourmet doria.
- Mine is done, too. - Wow!
- Ta-da! - It's colorful.
- Even with cheese on it, it's colorful. - It's colorful.
- I'm trying not to hide it too much. - That's right.
- Okay! - Okay!
- Then... - Yes!
How is it?
Now, the morisuke is done, too.
How is it, teacher?
It may be difficult because you haven't cooked it yet.
I'm looking forward to the oven dish until it's done.
- It can change a lot from there. - You don't know it yet?
- You don't know it yet, do you? - No!
- You don't know it at all. - No.
Then...
Oh, wait a minute.
- Wait a minute, please. - Okay.
Should I put broccoli in it?
What do you think, teacher?
- I don't know it. - You don't say it like that.
- I don't say it like that. - You don't say it like that.
- You're trying to hide it. - I'm trying to hide it.
- You're trying to hide it. - Isn't it nice?
Mushroom sushi.
- Mushroom sushi. - Yes!
- That's right. Oh, teacher, I'm sorry. - Yes.
- Then, the last one... - That's right.
- That's it. - It's a grill.
- Wow! - Yes!
- Yes!
- Preheat the oven at 250℃ for about 10 minutes. - Yes! - Yes! - Yes!
- When it's done, put some butter and it's done. - Wow! It's already done! - It's done.
- My heart is pounding. - The battle is about to start.
- Then... - That's right. - Teacher, is there a point when you grill it? - A point? - Yes.
- You don't get burned when you put it in. - Oh, it's important. - Yes.
- It's the most important point today. - It's an important point.
- My goal for today is not to get hurt. - That's right. - It's the most important.
- When I look at the oven at a store, I get burned. - Wow! - It's dangerous.
- A professional gets burned. - I'll do my best. - I'll be more careful. - Yes. - Please. - Please.
- Can you put it in? - Yes! - Yes! - Then, finally, this... - Yes! Oh!
- Thank you very much. - Thank you very much.
Ta-dah!
- The oven is heating up. - Yes, the oven is heating up. - Let's put it in last. - What? - Then, I'll put it in last. - Yes!
- It might get in the way of me sticking out. - Then, I'll open it. - Yes!
- Oh, no! I'm scared! - Yes! - Yes! I'll put it in!
- Please put it in. - Yes! I put it in!
- Then, here? - Yes!
- It's done! - It's done.
- It's not done yet, but...
- You're quick-witted. - It's done!
- It's done. - It's done, but...
- Then, let's wait for it to be done. - Yes, let's wait for it to be done.
- Look forward to it. - Yes.
- It's done. - It's done up to where you put it in, right?
- You're tired, aren't you? - No, I'm not.
- You're quick-witted, aren't you? - Yes, I am.
- Then, while we're waiting for Zoria's dish to be done... - Yes.
- You said you're a professional cook, right? - Yes, I am.
- That's right. - Yes, let's serve the second dish. - Yes!
- Let's wait for the salad to be done. - Yes!
- Yay, salad! - Yay!
- It's the mozzerella we made earlier. - Mozzarella!
- I'm happy. - I'm happy.
- Let's serve it up and eat it. - But you can choose from here, right?
How is it?
- You can choose whatever you like. - Yes!
- I want to make food. - Wow, the plate is big.
- Do you want to cut it? - Yes.
- You can use it. - Yes, you can use it.
- You can add it to your class. - Yes.
- We've prepared a salad for you. - Thank you very much!
- If you can cut this main dish, fruits and tomatoes... - Yes!
- That black plate... - Yes!
- The knife is also here. - Yes.
- We've prepared it for you. - A stylish restaurant's salad...
- It has fruits in it, right? - It does!
- I want to put it in. - I know!
- I want to put it in. - It does, right?
- Shine Muscat, right? - Shine Muscat, right?
- Strawberry, right? - Yes, yes, yes.
- It does, right?
- Morning. - Morning.
- Now...
- Shall we cut it up? - But what's this?
- This is... what is it? Paprika and... what is it? - What's this? I've never seen it before.
- It's colorful. - I've eaten it before, but I don't know what it is. - What is it?
- What is it, teacher? The red one. - It's this one. Radish.
- Radish! - It says "True Radish of Torenai" and it's radish.
- Radish is really colorful and cute. - How do we do it?
- What should we do? I want to use grapes. - You want to use grapes, don't you?
- By the way, what kind of dressing is this? Can you make it yourself? - We use paprika dressing for dressing.
- Oh, I didn't know that. - It goes well with fruits.
- Then we have to use paprika. - If you say it goes well with fruits, you have to use fruits.
- Teacher, do you have any tips for choosing dishes and vegetables?
- The point is to make it according to the size of the mozzarella you made earlier.
- Please be aware of that. - You made it according to the size of the mozzarella, didn't you?
- That's right. - But you used grapes and apricots last time.
- That's right. I made a new type of pasta. - Thank you, teacher.
- Then we'll start cooking together. - I want to use cucumbers a lot.
- But I haven't eaten cucumbers and mozzarella cheese together. - That's right.
- I'm not sure if they go well together. - I've never used this type of knife at home.
- It's white. Is it ceramic? - Yes, but it's black tea.
- It doesn't change? - No, it doesn't change. I'll do my best.
- I'm sorry. I'm not sure. What should I do?
- By the way, do you have a slicer? - Yes, we do. - I want to use a slicer.
- I'll use a slicer in this program. - Tomatoes are delicious, so I'll use them, too.
- I'll use a slicer in this program. - Yes.
- I wonder if it will melt. - It will definitely be delicious.
- I'm sure it will be delicious. I've already eaten it. I really like tomatoes. - Thank you very much.
- But do we have to cut it?
- What?
- Teacher, how do you cut a tomato?
- What?
- Teacher, I want to cut a tomato vertically. - Vertically is good.
- Do you cut it vertically?
- Vertically. - Vertically.
- Can you cut it? - Should I cut it first?
- Hold it. - Yes.
- Be careful.
- Cut it a little. - I can't cut it!
- Cut it and rub it. - Oh my god!
- Don't take too much of it.
- Don't get hurt. It's okay.
Are you okay?
Shine Muscat...
I want to use it!
Sensei is doing something amazing!
Wow! It's my first time seeing it. What is it?
Sensei is doing something amazing!
What started it?
What is that?
Is it a pattern?
Yes, it is.
Will I be able to eat one cucumber from now on?
I often see cucumbers like this in bars and stick salads.
I've seen it in a restaurant.
It's an old-fashioned way of saying it.
It's an old-fashioned way of saying it!
It's not an old-fashioned way of saying it.
I'm sorry! I'm sorry!
It's not an old-fashioned way of saying it!
It's an old-fashioned way of saying it!
Here you go.
Is this the same tomato you put in front of you?
Yes, it is.
The yellow one is the regular tomato.
Yes.
The red one is angelica.
Yes.
That was good.
But you know, we want to use apples, don't we?
We're from Aomori, aren't we?
That's right.
We have to use apples.
Right?
I want to see you peel an apple.
I know, right?
I think we'll all get cold if we watch you do it.
We have time, so peel it for us.
You don't have to peel an apple.
You don't have to peel it too much.
Yes, you don't have to peel it too much.
Can you do it with your face?
Let me see.
Well...
I can do it with my face, but I don't know about coloring...
Huh?
You put in this much?
Are you okay?
I'm okay.
Is it bad?
It looks good!
This is like...
It's like firm meat.
Do you know what I mean?
I know.
We're from Aomori.
When there's a lot of water in it, it's juicy.
When you eat it, you feel like you're full of water.
You can tell just by looking at it.
You can probably tell if there's a mistake in it.
You can tell? Wow.
I'm okay!
I'll do my best!
I'm nervous, so please work with me.
There are more than 10,000 people watching us.
Are you nervous now?
I peeled an apple last time, didn't I?
Yes, you did.
Did I really do it?
Yes, you did.
It looks delicious!
Thank you!
I added a little more fruit.
I'm worried about you, Michi.
Don't look!
Don't cut your hand.
I'm not going to cut my hand today!
I'm not going to cut it today.
I'm not going to cut it!
You don't have a scissor?
Can you peel it off?
Should I peel off the picture?
Can you peel it off?
Yes!
Please peel it off!
Can you peel it all off?
Yes! I'll peel it all off!
Understood.
This is called "komitsu".
It's in Aomori Prefecture.
Can you peel it off for me?
You're fast!
Can you peel it off for me?
"Komitsu" is...
Normally, you cut an apple like this and eat it.
"Komitsu" is sliced and eaten.
What do you mean by "sliced and eaten"?
It's sliced in half like this.
You don't cut it like this and eat it.
You just eat it like this.
Is that so?
There are apples that you eat like this.
Please look it up!
I've never seen you eat like that.
Huh?
I've never seen you eat like that.
"Komitsu" is a small size.
That's why you eat it like that.
I see.
Thank you very much.
I'm sorry.
I'm sorry for that.
Apples go well with salad.
Yes, they do.
What kind of salad do you want to make?
There are so many delicious fruits.
I want to make a salad with a lot of vegetables and fruits.
Paprika dressing goes well with fruits.
So I'll use a lot of fruits.
I'll do my best.
I'm sorry.
I was going to make it smaller.
But it's big.
It looks big.
I'll cut it.
It was bigger before, wasn't it?
Yes.
How will it look like?
Please look forward to it.
I'm looking forward to it.
Should I cut it or tear it?
I don't know.
Should I tear it?
It's hard.
Is it hard?
It's hard.
I see.
Wait, the cheese looks delicious.
It looks delicious.
My favorite fruit is Shine Muscat.
Whenever I found Shine Muscat in the supermarket, I bought it and ate it every day.
You did it.
It smells good.
It's durian.
It's done.
Oh no! Is durian done?
It's done.
Oh no!
I'm in a hurry.
I want a plate.
Thank you.
Here's a plate.
Oh, I'm sorry for being late.
It's Halloween.
It's cute.
I'm happy.
It's cute.
This black thing is kikurage.
Kikurage!
It's English, but it's raw kikurage.
It's boiled.
Wow, I want to use it.
It's dried daikon and steamed sweet potato.
Wow, sweet potato!
Please try it.
Yes, thank you.
Do I wash it with water?
No, you can use it as it is.
Durian.
Durian. Durian. Durian.
Durian might be better.
I see. You cut it often.
I will cut it.
Otherwise...
Like gratin cheese.
That's right.
Otherwise it would be impossible.
It's cute.
How can I put it in?
Durian.
It's cute.
Yes, excuse me.
I'm going to be scolded.
It's hot.
The durian is burning.
I have to rescue it quickly.
I'll just pick it up from here.
I made a salad.
Please wait a moment.
How can I show you this?
I made a salad like this.
I've never eaten a combination of mozzarella cheese and cucumber.
I love cucumbers, so I put them in.
Will it go well with it?
I don't care about mozzarella, so it should be fine.
Can you see that I put the cucumber at the bottom of the fire?
I used it like this.
I tried combining it for the first time today.
I'm sure it'll go well.
I'm eating it like a snack.
Do you think I'll get angry if I eat it?
I don't think you'll get angry if you watch it, but I think adults will get angry.
I'm going to get angry now.
Are you really going to do it?
It's delicious.
It's really good.
It's okay.
It's delicious.
It's done.
Look at this.
It's a salad.
It's amazing.
It looks delicious.
It's a cucumber.
It's amazing.
I saw something amazing.
I also saw something amazing next to me.
Have you ever put cheese on the table like this?
Yes, I have.
What is it?
It's amazing.
It's delicious, isn't it?
I think so, too.
I see.
It's calm.
It's cute.
It's done.
Yes!
It's my salad.
It's done.
Yes!
Is it done, teacher?
Yes.
It took a lot of time and effort, didn't it?
Yes.
It's amazing.
You don't cut the cheese and spread it out.
You put it in the middle.
That's right.
Yes, it's done.
Yes.
Now...
It's done.
Let's see if it's done or not.
Yes!
Let's see!
Let's see.
Yes!
Wow!
It looks good.
Wow!
It looks good.
Wow!
It looks good.
Wow! It looks good.
It looks good.
Yes!
I feel happy.
Wow!
It looks good.
Shall we take it out?
Yes, let's do it.
Let's wash it first.
My hands are sticky.
What?
I won't use it anymore.
I won't say goodbye to it.
Let's boil it.
We have to hurry.
What we have here doesn't mean we won't use it anymore.
That's right.
Let's do it.
Yes!
Could you put these mittens on it?
Yes!
Could you put these mittens on it?
That's right.
I'll hurry up.
Where did it go?
Oh, it's here.
Okay, I'll take it out first.
Okay!
Don't throw it away!
Be careful!
Don't throw it away!
Ta-da!
It looks delicious!
Broccoli with this is really cute!
Cute?
Cute!
I'm happy!
Be careful!
It smells really good!
It's done!
Wait! Wait! Why?
Wait! Why?
It's noisy for adults!
Why is it noisy?
It's a big portion!
It looks delicious!
It must be delicious!
It looks delicious!
It smells really good!
It's a restaurant!
It's amazing!
Should we put it like this?
Lastly, parsley.
Oh, parsley!
That's nice.
Okay?
Thank you very much.
Wow!
Are you ready, everyone?
Yes!
Then...
One, two...
It's done!
Then...
Yes, I made it like this.
What do you think of it?
When I see you, not only cucumbers, but also the way you cut it, I think it's so fashionable.
Don't you want to learn how to cut this cucumber?
I don't cross such a dangerous road.
I don't cross it.
You are amazing.
You are a professional.
You are amazing.
I felt it when I was next to you.
I haven't made such delicious food in my life.
I had a great experience.
It's just the beginning.
Don't you think so?
I made delicious food with really delicious ingredients.
I don't know yet, but I think it's delicious.
I made delicious food, so I was very happy.
I hope you want to eat it.
That's all I want to say.
What do you think of it?
I wanted to eat it as soon as possible.
I'm hungry all the time.
I want to eat it as soon as possible.
Do you want me to carry it for you?
Yes!
It's okay.
Let's carry it.
It's dangerous, so let's do it slowly.
It's hot, so be careful.
I'll take it.
I want to eat this.
It must be delicious.
Is there anyone who wants to eat both?
Oh, yes!
Let's take a picture.
Can I take a picture?
I'll take a picture.
Can I leave it like this?
Yes, you can.
This is the first time I've used Shine Muscat in my own salad.
Really?
Oh, spoons and forks.
Teacher, does this look better in the picture?
It looks good, but when you eat it, it's on the left.
Oh, I see.
It's in front of you.
Oh, first of all...
Oh, you guys?
This way.
Oh, okay.
Here you go.
Thank you very much.
Let's take a picture.
Oh, I need a fork and a knife.
Do you need a fork and a knife?
Yes, I do.
Thank you for the meal.
How can I put it on?
Is it weird? Is it bad manners?
Well, it's difficult, isn't it?
I don't know about that.
Yes, it is.
Can you bring me a knife?
Yes.
Wow, it looks so delicious.
I can't believe I made it.
That's the best compliment.
Okay, I got it.
I'll take this one, too.
Okay.
This is the one you took earlier.
The paprika dressing.
Paprika dressing?
Oh, right! Amazing!
I took this because...
I'm going to post it on social media.
Oh, anytime?
Okay, I'll post it as soon as it's done.
Please subscribe and wait for it.
I want to eat it! I want it! I want it!
Okay.
It must be delicious.
Right?
It looks delicious.
Oh, my!
How is it?
Oh, it looks delicious!
It's 6 o'clock now.
It's 6 o'clock.
It's the perfect time.
It's the best.
Wow!
These are...
the healthy vegetables that Okabe and I made...
and the healthy hand-made mozzarella and seasonal salad!
Yeah!
Wow!
Yeah!
First of all...
Now, I'd like to review the teacher's recipe, which is the standard recipe.
Well...
It's a standard recipe, isn't it?
Yes, it is.
It's like...
It's like when I want to eat Doria.
What about Yoko's recipe is different?
Mine is...
What's this?
This is...
Well...
You know...
It's like...
I couldn't reach it.
I couldn't.
I couldn't reach it.
I tried my best.
It looks different, but it's different.
I want to eat it and compete.
Yes.
Next is...
Oh! Yes.
You just watched it, but...
Please watch my Doria.
It's called...
Oh, no.
I really forgot about it.
I forgot the title.
What's it called?
It's called...
Um...
Tohoku and autumn megumi, mushroom, and salad!
Not salad, it's durian!
Durian!
Yes!
I'm particular about...
But really, autumn...
Rice is autumn, isn't it?
- Yes, it is. - That's right, isn't it?
So right now, I've put in a lot of seasonal rice,
such as mushrooms and pumpkins,
and I've used a lot of those Tohoku megumi!
It's become a really delicious durian!
Yes! The salad is also finished like this!
The point of this salad is...
I want to use fruits.
I can't see it well, but there is an apple underneath.
There is also a lot of shine muscat.
I want to make use of the size of the mozzarella cheese I made with all my heart.
I placed it in such a way that it stands out.
Placed...
Next, Akane, please!
The title...
That's right. I forgot.
What is it?
OK!
My Doria is...
This!
Your health is above my palm, Doria!
I see!
I'm kidding!
No, I think it's wonderful!
Look! This one is like my finger!
I'm kidding! It's not like that!
But, well...
The point is...
We ate less rice and had a lot of wonderful ingredients.
We wanted to eat as much ingredients and cheese as possible.
I see!
We ate less rice and had a lot of wonderful ingredients.
It's wonderful!
Well, this one...
I can't see anything when you look at it.
Don't worry about me.
Don't worry about me!
But, I like this Halloween one you made for me.
The one with vegetables cut.
It looks great!
Yes, yes, yes!
I made it like that.
I made the design like that.
It's cute!
It looks delicious!
It looks like this!
Yes, teacher!
How do you like our food?
Well, this was the third time.
Yes!
Well, it was your first time.
You had two challenges and you didn't have much time.
But, you did it!
Wow!
You did it!
It's the best compliment, isn't it?
You did your best.
Yes!
I'm happy!
Well, it's time for "mogumogu" time!
Let's say "itadakimasu" together!
One, two...
Itadakimasu!
Wow!
Yoko's salad has a lot of fruits, so it's more like a dessert than a salad.
That's right.
When it was done like this, I thought I didn't have any leaves.
Except for broccoli.
That's right. That's why I added broccoli.
Let's start with the salad.
This is paprika dressing.
Wait, you can't drink it.
Yes.
It smells good.
You're doing it wrong.
It smells good.
Don't pretend like you're not.
This is also made of paprika grown in Miyagi Prefecture.
I see.
It goes well with fruits.
Try it.
Okay.
I want to eat it with mozzarella.
Wow!
This is delicious!
I made this mozzarella.
I love it.
I want your impressions of mozzarella.
That's right.
How about mozzarella you made yourself?
I thought I made it too hard.
But it's good.
It's chewy and good.
The apple is good.
I'm sorry.
Thank you for it.
What should I do?
The cheese is really good, Yoko.
It's really good.
I ate a lot of cheese.
It's like...
I love mozzarella so much that I buy it at home and make capresen at home.
It's completely different from the mozzarella I've eaten before in terms of elasticity and aroma.
It's really, really good.
I think it smells like milk.
It really does. It smells strong.
It smells like cheese.
I've never eaten mozzarella like this before.
The texture and elasticity are amazing.
It's amazing.
It's really good.
The hardness is good, isn't it?
Right?
It's really good.
How about cucumbers and cheese?
Oh, I haven't eaten it yet.
I'll mix it up.
I was wondering if I was doing it wrong, but you're using cucumbers, too.
It makes sense.
It's good.
It's really good.
You can do it.
Really?
You can do it.
It's really, really good.
It's really good.
Both cucumbers and mozzarella cheese go well with anything.
I don't feel any discomfort when these two are combined.
I think I can use it from now on.
I'll go with Doria.
I'll go with Doria, too.
What should I eat first?
Broccoli?
I'll eat broccoli first.
Doria is...
Is it cooked?
It's good!
You can eat it first.
Okay!
Can you see it's a little burnt?
This is it!
I'm going to eat it now.
It looks so good!
It's so good!
But it's not...
How do I say it?
It's simple, so you can really taste the ingredients.
I see!
It's simple.
It looks so good!
And the cheese isn't seasoned too much, so it doesn't get in the way.
I see!
Okay, I'm going to eat it now.
What do I do?
It's time to eat!
I want to eat it with rice.
Are you going to eat it with a spoon?
I'm sure you are!
It's a spoon!
Why don't you use a spoon?
I'm going to eat it with rice!
It looks hot!
I'm going to eat it!
How is it?
It's delicious!
It's so good! It's delicious!
Wait a minute!
What does it taste like?
Durian goes well with rice, of course.
I put a lot of macomato at the bottom of the durian.
The texture of macomato is also delicious, of course.
The smell of bacon permeates the whole durian.
I haven't eaten bacon yet, but I can feel the meat in it.
I thought it was expensive bacon.
It's so delicious!
The sauce is gentle and delicious.
It's delicious!
Do you want to eat panini?
I haven't eaten panini yet!
I want to eat it!
I don't know where it went.
It's white, so I don't know where it went.
I don't know where it went.
This is definitely bacon.
I see!
I can't find it.
I haven't eaten this cheese before.
I can't find it.
It's delicious! It's really delicious!
Isn't it good that it's not too strong?
I think this is... what is it?
Honey beef?
It's square.
Oh, that's right.
Thank you for the meal.
This cheese is also very elastic.
It's soft.
It's not like a cheese that melts in your mouth.
It's very elastic like motare.
The taste of the cheese is gentle.
It's very good.
Even if you simmer it, it doesn't melt.
It's very elastic and delicious.
No one will interfere with the taste, right?
Everything is well...
What is it?
Today's...
Marriage?
Oh!
You're good at saying "everything is marriage".
I know.
Are you using it?
It's very good.
I'm serious.
This, too.
You can eat it.
Yes, I'll eat it.
You can eat it.
I'll eat it.
It's good.
I wonder if I made it myself.
I wonder if I'm a genius.
It's good, isn't it?
It's really good.
I'm happy.
The amount of rice was just right.
This is the right answer.
Can you eat a lot of it?
This is the right answer.
I want to eat rice.
It's not gratin.
When I cooked today, I realized that I can't cook because I'm not used to it.
I was very nervous at first.
But I'm so happy that it turned out so well.
I hope you use a lot of ingredients from Tohoku.
I think I was able to cook so well because I used ingredients from Tohoku.
I hope you know how great ingredients from Tohoku are.
Don't you have a higher motivation for cooking?
You're right.
I didn't know there were so many delicious ingredients.
Will you cook a lot from now on?
You're right.
It's delicious.
As expected, ingredients from Tohoku are delicious.
You're right.
I'm happy that it's delicious.
Everything is delicious.
I'm happy.
I'm hungry.
The pumpkin I put in has a strong flavor.
I'm eating pumpkin.
It's delicious.
We're almost 20,000 people.
I'm happy.
Thank you.
I'm happy.
Yeah, you're right.
Even though it's so small.
Yeah, it fits perfectly.
It's like...
J.A. thank you!
Thank you very much!
I want to make a dish with cheese.
It's nice, isn't it?
By myself?
What should I do?
To be honest...
I can sell it in a shop.
It's so good that I can sell it in a shop.
150 points.
150 points?
Yes.
Then, it's 1500 points.
It's different.
It's better.
Yes.
Then, let's look at the review.
This dish used a lot of cheese from the north.
Which one gave you energy?
Please, teacher!
I'll announce it.
Yes!
The winner is...
Okabe Rin.
Thank you!
I did it!
The winner is...
This time, it's about marriage.
Of course, it's important to look happy every time.
But if you don't think about your partner's feelings, you can't have a balanced marriage.
Wow, I was going to think about it.
So you made it for your partner who is over there.
Yes, I made it.
I didn't tell you.
But there was a good point.
What is it?
I liked how you cut this huge mozzarella.
Really?
You didn't think about your partner's feelings.
Yes, I did.
Wait a minute.
Which of you didn't think about your partner's feelings?
This one.
This one?
Oh, this one?
Was it a plate of doria?
What?
Was it?
It's important to have a balanced marriage.
Yes.
When it comes to cooking,
doria has a mild and light taste.
But when you eat it in the Arctic, it's a little too much.
A little too much?
A little too much.
She was really hungry.
She ate a lot of doria.
It's because it's you.
It's because you're not her partner.
She only gives it to people who want to eat a lot of it.
Anyway, Okabe won today.
Yes.
And here, the teacher gave us dessert!
Thank you!
You can eat all of this dessert!
I will make it now.
You will make it now?
Yes.
It's a restaurant.
Please hold the straw for a moment.
Only the straw?
I will use this big straw.
It's very thick.
The hole is so big.
Tapioca?
It's like a tapioca ball.
Yes.
Can I eat it?
I lost.
I thought you would win.
Really?
I lost as soon as I got the rice.
What?
As soon as you got the rice.
You lost as soon as you got the rice.
I'm sorry.
I lost.
I'm sorry.
It's delicious.
Durian is really delicious.
It's strange.
It's delicious.
Please eat it.
Mozzarella is very delicious.
I want to take it home.
I know.
I want to take it home.
I'm sorry.
What was the material?
A card?
A card.
As soon as you get it, you can make it at home.
It's really delicious.
The one sold in stores is not hard.
If you adjust it yourself, you can make it easily.
The one sold in stores hardens quickly.
It's like water.
This is good.
It's delicious.
Who said "I bought it"?
You're fast.
Thank you.
You're fast.
It's good.
I don't think I can lose to Okabe.
It's difficult to eat and compare because of this season.
I can't eat and compare.
I don't think I can lose.
It's funny.
We use the same thing, so the taste is the same.
It's not divided, is it?
It's divided.
Are you still eating?
I can't give up.
Admit defeat.
I couldn't give up.
Today's dinner will be a durian for sure.
That's right.
It's not easy, is it?
It's more difficult.
The teacher made the sauce for me, so I was able to eat.
Even if you start from making the sauce, it will be your own taste.
That's right.
That's your personality.
Cooking is difficult.
That's right.
Cleaning up is difficult, too.
That's right.
I'm looking forward to the dessert.
The komodake is very delicious.
I haven't eaten it yet.
You said it had a texture like a bamboo shoot.
The texture is like a bamboo shoot.
I put a lot of food on it.
I was worried about what would happen.
But you were right.
It's very delicious.
But you lost.
What?
You lost.
I don't know.
Did you just say that?
I don't know.
I'm scared.
You lost.
You said you would put a lot of food on it.
I'm scared.
You lost.
I'm scared.
I'm scared of you.
I'm here to compete with you.
That's why I'm here.
I won.
I don't like you.
It's not a punishment game.
I want you to know how delicious this food is.
That's the most important thing.
I know you like mushrooms.
You like mushrooms, don't you?
Among all the food we ate today, which one was the most shocking?
Which one was the MVP?
I tried it today and it was amazing.
Let's eat dessert and continue.
What is this?
Can I eat this with a straw?
What is this?
This is a cheese cake.
A cheese cake?
Is this a cheese cake?
To commemorate, in October, it is on sale at Espar Senna's Minori Cafe.
Is it already on sale?
This is a new design cheese cake.
That's why the straw is so thick.
That's amazing.
I've never seen this before.
This is a cream cheese cake.
This is a new design dessert with milk, milk gelato from Iwate Prefecture and milk gelato from Fukushima Prefecture as a base and black tea jelly and coffee jelly.
You can choose between black tea or coffee.
Which one do you like?
I like coffee.
This is amazing.
This is liquid.
This is amazing.
This is liquid.
This is amazing.
I thought this kind of visual would come to me.
This is liquid.
This is amazing.
I want to take a picture.
This is delicious.
Here you go.
Wow, this is amazing.
Thank you for the food.
I have no choice but to go to Senna's.
If you have an environment where you can do what you wish for, please come.
This is delicious.
Please mix it up and eat it.
This is delicious.
A new sensation.
It's cute.
It's called cream cheese, isn't it?
Cream cheese tastes like cream cheese, doesn't it?
Even though it's liquid, it tastes like cream cheese.
That's why it's called cheesecake.
That's right.
It's amazing.
It's like a combination of jelly and mariage.
This is mariage.
It's so delicious.
This is also mariage.
It's amazing.
It's so delicious.
When you come to Sendai, please come to Minori Cafe.
It's so delicious.
It's delicious, isn't it?
This is the MVP.
This is delicious, isn't it?
It's so delicious.
It's good.
A new sensation.
It's so delicious.
Is it that late?
It's early.
I'm sorry.
It's time for Dohaku Genki Cooking to say goodbye.
The teacher will give you a present.
Can I have a dessert like this right away?
What is it?
It's a big box.
Thank you so much! I'm so happy!
It's a little big, but...
Oh, this is...
Oh! Flowers!
There are a lot of flowers.
This is...
a talk rock band who donated money to three talk rock bands.
This is what it looks like.
Please open the package.
Can I?
I'll do it later.
I'll open it later!
If I open it, can I decorate it like this?
Yes, you can.
Wow!
There are talk rock band flowers like this.
I'm so happy!
You can decorate it as it is.
You can also decorate it as it is.
It's stylish!
Wow, it's nice!
I'm happy! I'm happy about the flowers!
I know, right?
I don't know what to do.
I don't know whether I should decorate it as it is or put it back in the vase I have.
Wow!
It's so voluminous!
Right?
Each talk rock band has its own flowers.
It's amazing!
Yeah!
This talk rock band is a shopping site operated by JAAlmighty.
You can buy it at shopping siteja.com.
It's perfect for gifts for important people.
JA Town Birthday Festival is until the end of October!
You can buy it for 10% off!
Please come and support us!
Yeah!
I'm happy!
There's more!
What?
There's more!
What?
There is!
Oh! It's flowing!
Wow!
What?
Wow! What?
Yes!
It's cute!
I know!
This is a rice paddy field that is 6 prefectures away from each other.
Farmers from 6 prefectures away from each other grow and taste the rice and feel the distance.
Wow! It's amazing! It's cute!
Then I will introduce it!
Yes! First of all, this is Aomori Prefecture!
Next to it is Hekireki Prefecture!
Next to it is Ginga-no-Shizuku Prefecture in Iwate Prefecture!
Next to it is Date-masayume Prefecture, which is the rice we ate today in Miyagi Prefecture!
And you all know Akita Prefecture!
Akita! Akita Komachi!
And next to it is Yukiwakamaru Prefecture in Yamagata Prefecture!
And next to it is Pennoturu Prefecture in Fukushima Prefecture!
Wow! It's amazing! It's 6 prefectures away from each other!
The rice in Tohoku Prefecture is really delicious!
The rice!
It's a bunch of "kizuna" rice!
"Kizuna" rice is "kizuna" that has become a pillar of recovery in Tohoku Prefecture!
And "kizuna" that helps farmers in Tohoku Prefecture!
And "kizuna" that connects the culture, food, environment and life of Tohoku Prefecture!
As a gift full of Tohoku Prefecture's charm!
And you can enjoy it with your family and eat it!
I hope you all check out "kizuna" rice!
This is "kizuna" rice that uses new rice from REIWA for 3 years!
It will be on sale at JA TOWN, a shopping site operated by JA Zenro since the end of November!
Everyone, please try and compare the delicious rice in Tohoku Prefecture!
These will be delivered to you later.
Can we have them?
Yes, look forward to it.
I'm happy!
Thank you!
These pictures are cute.
That's right.
The flags are colorful and very cute.
Yes, they are very cute.
I'm happy to receive them.
I have an announcement from Zenro, who gave me such a wonderful gift.
Actually...
Oh, I'm showing you this.
I'm sorry.
I'm holding it.
Actually, on J.A. Town's official Twitter,
we received an announcement of "Tohoku Mirai Genki Cooking".
Among those who tweeted it,
we will randomly choose three people and give away J.A. Town's gift card worth 4,500 yen.
That's great!
Please check out J.A. Town's Twitter as well!
Please do!
Here we go.
Can you see it?
I'm looking for something.
What is this?
What is it?
Oh, wait a minute!
Okay!
That's right.
This Tohoku Locker.
How many words are there in one of these?
One? One word?
Two?
Oh, it says so.
What does it say?
Oh, it's two words.
It says it's about two words.
Two words.
Oh!
Yes!
Thank you very much!
Yes!
I'm sorry about that!
Yes.
First of all, thank you for letting me use it.
And...
Also...
Right now...
J.A. Town's Tohoku and...
Hibiya Cannon and...
And...
At GYARU Hometown Project, we are developing "Let's Decorate the Flowers of Tohoku"!
"Let's Decorate the Flowers of Tohoku" project is about flowers produced in six prefectures of Tohoku.
In order for you to enjoy a flowery life, we have been exhibiting and selling flower wreaths that represent the sky and seasons since August!
In October... This month...
This month...
This... This month...
We are exhibiting "Magic Hour Flight", a wreath themed to airplanes that fly in "Magic Hour"!
Wreaths are on sale at Hibiya Cannon Metropolitan Sendai Store and Minori Cafe Esparu Sendai Store!
Everyone, please come and enjoy!
Yay!
It's so fun!
Yes!
And we received a wonderful gift, so...
Since it's late, let's have a special time with this gift!
Oh, okay!
Yes!
Should I say goodbye?
Please come and enjoy!
If you're a fan...
Please take a screenshot of it and take a cute picture of it!
Where should I look at?
Come over here, Yui!
Don't you need to touch it?
Touch it?
Touch... Touch...
Okay!
(Laughing)
Did you get it?
Okay! Thank you very much!
Yeah!
I believe you got it!
Okay! Well...
"Zennou Tohoku Project" face...
Turn it around...
Here it is!
Okay!
Can you see it?
On Facebook and Instagram of "Zennou Tohoku Project", we are sending various information about Tohoku.
Please have a look!
Can you see it?
How did you like "Tohoku Mirai Genki Cooking" today?
I'm from Kanto area, so I know what I like and what Kanto people like.
I knew Tohoku because I like apples, beef tongue and peaches in Fukushima.
But I didn't know that this place is so delicious.
I've been to a club training camp, but I didn't know that cheese is so famous.
I'm glad I learned a lot of new and delicious things about this place.
It was fun!
Thank you very much.
I'm tired.
Thank you for your hard work.
How did you like it?
It was my third time, but the content is getting deeper and deeper every time.
I don't know what to do if it gets deeper and deeper.
There's a lot of pressure from the teacher.
It's not good.
I hope I can show you more and more of Tohoku's charms by doing more and more power-ups.
I hope I can see you again in "Tohoku Mirai Genki Cooking"!
See you again!
Bye-bye!
If you do a lot of things for me, I can do it again!
Please!
See you!